A Hong Kong owner-chef with over 40 years in kitchens tastes his team's cooking every day. His crispy deep-fried squab uses 30-day-old birds basted three times, and the double-boiled soups and dim sum are as careful.
- Address
- D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- MICHELIN price band ¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Finish with sago and pomelo in mango purée (MICHELIN Guide)
- It is on the 6th floor of the SKP mall; good for lunch with dim sum