A Jiangsu kitchen team cooking Huaiyang food with produce from their home province, in a dining room modelled on Jiangnan gardens. Order the sautéed river shrimp with chickpeas and the slow-cooked lion's head pork meatballs in clear broth.
- Address
- L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- About CNY 320 per person (Black Pearl 2026 new-entry list via Maigoo)
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Chef Cheng Jixiang won the MICHELIN Young Chef Award in 2026 (michelin.com.cn)
- Ask about the seasonal dishes and chef's tasting menu