Beijing's other three-star Chinese restaurant, where you walk in past a hallway of costly dried fish maw. Hong Kong-born chef Zhang Yifeng reworks Chaozhou classics, such as braised fish maw with 30-year-aged dried radish, and has an excellent wine and tea list.
- Address
- L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 2.5 h
- Price
- About CNY 723 per person (Black Pearl 2026 list via Maigoo)
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Chef Zhang Yifeng won the first MICHELIN Mentor Chef Award in Beijing in 2026 (michelin.com.cn)
- Huai Xiang Guo Se, a Huaiyang restaurant, is on the 3rd floor of the same mall
- Phone +86 10 8596 2666 (MICHELIN Guide)