The Xin Rong Ji group's Sichuan restaurant, cooking the food of Yibin, the chef's home city, with most ingredients sent from Sichuan. The plateau loach hot pot with green Sichuan peppercorns still on the vine is the dish people come for.
- Address
- 2F, The Ritz-Carlton Beijing, 83A Jianguo Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- About CNY 458 per person (Black Pearl 2026 new-entry list via Maigoo)
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Try the quick-fried pork liver and kidney (MICHELIN Guide)
- The drinks list focuses on Sichuan wine and sparkling tea; ask the sommelier for pairings