The copper-pot mutton hotpot Beijingers will queue one or two hours for in winter. Lean lamb from the grasslands is sliced thin, dipped for seconds in the clear charcoal-heated broth and then in sesame sauce.
- Address
- 14 Ping'anli West Street, Xicheng District
- Hours
- Mon-Sun 11:00-24:00 (visitbeijing.com.cn, 2026)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified; MICHELIN price band 'moderate spend' (2026)
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order hand-sliced fresh lamb (small portions are available) and finish with the award-winning sesame sugar flatbread (majiang tangbing)
- Waits of one to two hours are normal at peak times (visitbeijing.com.cn, 2026)
- The bite-size flatbreads go with the hotpot