René Frank's team on Friedelstrasse builds a 13-to-15-course menu entirely on pastry techniques, with no refined sugar and sweetness never in front. Think buttercream with plum, walnut and dulse seaweed, or grilled peach with pointed pepper and coriander. It holds two MICHELIN stars for 2026, and Time Out ranks it 8th among Berlin's best restaurants.
- Address
- Friedelstraße 47, 12047 Berlin
- Hours
- Wed-Sat 19:00-24:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- Price not verified (MICHELIN price band €€€€)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter facing the kitchen; every larger course comes with a matched drink, or choose the wine or alcohol-free 'Zero' flight.
- Dinner only, Wednesday to Saturday.
