Vadim Otto Ursus, a Noma alumnus, forages, ferments and preserves produce from Brandenburg and his family dacha near Chorin. He serves it as small plates for about 20 guests, with natural wine (Exberliner, Der Feinschmecker).
- Address
- Oderberger Straße 56, 10435 Berlin
- Hours
- Mon-Sun 18:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order à la carte to share. Expect vegetable-led plates and smoked fish, such as hot-smoked eel with potato terrine (Der Feinschmecker).
- Very few seats, so reserve (MICHELIN). Four seats at the kitchen counter. Dinner daily.