George Svanias, son of the Strofilia founder, recreates the pita that Asia Minor refugees made popular in Greece in the 1920s: paprika-marinated pork loin carved to order in thick Greek bread grilled over an open flame, with tomato, red onion, parsley and a house tomato-pepper sauce. BRUZZ called it purist street food.
- Address
- Quai au Bois à Brûler 65, 1000 Brussels
- Hours
- Mon 12:00-14:00; Tue-Fri 12:00-14:00, 18:00-21:30; Sat 12:00-22:00; Sun 12:00-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 25 min
- Price
- Pork pita EUR 7.50; vegetarian pita EUR 6 (BRUZZ, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- The vegetarian pita with vine leaves and yoghurt sauce is excellent.
- The big sliding windows open onto the quay in good weather.