Alejandro Feraud's restaurant in leafy Boulogne, north of the city, works on a zero-kilometre model with its own organic garden, line-caught fish and outdoor-reared meat. Choose à la carte or the tasting menu; the 50 Best names the pumpkin and peanut churro, duck with pumpkin and kumquat and deer tartare.
- Address
- Blanco Encalada 2120, Boulogne, San Isidro, Buenos Aires Province
- Hours
- Tue-Sat 20:00-23:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Dinner Tue-Sat; book on alos.meitre.com (Wanderlog).
- It is in Boulogne (San Isidro partido), about 25 km from the centre: plan a taxi.