Chefs Clara Corso and Lucas Canga run a 'neo-bistro' beside Núñez station: traditional dishes with a modern twist, made to share, and a queue most nights. Order the ham and cheese tartlet, the trout salad, the ribeye with bone marrow and the pear, white chocolate and tonka dessert.
- Address
- O'Higgins 3424, Buenos Aires
- Hours
- Tue-Fri 20:00-23:30; Sat 12:30-15:30, 20:00-23:30; Sun 12:30-15:30; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Book on garabatobistro.meitre.com; walk-ins often wait (MICHELIN, Wanderlog).
- Weekend lunch on Sat and Sun; dinner Tue-Sat (Wanderlog).