A Uruguayan-run parrilla founded by Luis Acuña in 1988 on the Chinatown street of Arribeños, its walls hung with more than 400 football shirts. Order the mollejas de corazón and the pamplona (stuffed rolled meat wrapped in caul fat); the grill has a sand-and-earth floor that adds a smokier taste.
- Address
- Arribeños, Buenos Aires
- Hours
- Mon-Fri 12:00-15:30, 19:30-24:00; Sat 12:00-16:00, 19:30-24:00; Sun 12:00-16:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- The fire is lit at 18:00; dinner is the main service.
- Combine it with a walk through Barrio Chino before you eat.