Santiago Garat's modern parrilla has its own butcher's shop next door and ages the beef it serves. Start with the asado croquettes and a provoleta, try the sausages (merguez to morcilla), then the aged cuts.
- Address
- Avenida Olazábal 1391, Buenos Aires
- Hours
- Mon-Thu 12:00-16:00, 19:00-23:00; Fri 12:00-16:00, 19:00-24:00; Sat 11:30-16:00, 19:00-24:00; Sun 11:30-16:00, 19:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Time Out's tip: read the salads and sides; they are as good as the meat.
- Always full: book (MICHELIN).