Picarón's chef Maximiliano Rossi runs this seafood room at the edge of Barrio Chino, cooking almost only fish and shellfish from the Argentine coast. Order the ventresca croquette, the pacú ribs marinated in yoghurt and spices, and the mussel escabeche.
- Address
- Pasaje Arribeños 1980, Buenos Aires
- Hours
- Mon-Wed 19:30-01:00; Thu-Sat 12:00-15:00, 19:30-01:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Book on ultramarinos.meitre.com; dinner Mon-Sat, lunch Thu-Sat (Wanderlog).
- Pair it with a walk through Barrio Chino around the corner.