Julieta Oriolo's always-full corner trattoria, with handmade pasta from durum wheat and free-range eggs. Start with the sarde e pepe and polpette al sugo, then the spinach and ricotta rotolo with caper butter or the cavatelli alla Norma.
- Address
- Gascón 1401, Buenos Aires
- Hours
- Mon-Fri 12:00-16:00, 19:30-23:30; Sat-Sun 12:00-16:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Weekend brunch is Italian-style; lunch only on Sat and Sun (Time Out, Wanderlog).
- Their pastificio two blocks away sells the same fresh pasta to take home (MICHELIN, Time Out).