Hugo Echevarrieta's San Telmo parrilla, open since 1992 and famous for the waiters cutting the meat with a spoon at the table. Order the ojo de bife, the mollejas or the lamb chinchulines and look at the football shirts, stained glass and a cellar with thousands of labels.
- Address
- Estados Unidos 465, Buenos Aires
- Hours
- Tue-Sun 12:00-15:00, 20:00-24:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- The spoon-cutting ritual happens at every shift; ask for it if it does not.
- Book for dinner; it draws visitors as well as regulars.