Dante Liporace's restaurant behind a doorbell, named after the old Liniers cattle market, mixes Argentine meat with European and Asian recipes. The cheap weekday Mediodía menu has dishes such as provolone pizza, beef tongue with black béarnaise and a milanesa with kimchi carbonara.
- Address
- Gorriti 6012, Buenos Aires
- Hours
- Tue 19:00-23:00; Wed-Sat 12:00-15:00, 19:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- $$$
Details can change. Check hours and prices before you go.
Good to know
- Ask for the chef's table facing the open kitchen (MICHELIN).
- Lunch Wed-Sat, dinner Tue-Sat (Wanderlog).