A young couple's corner restaurant (cook Branko Vaccaro, ex-Chila, and sommelier Julia Bottaro) built on seasonal vegetables, ferments and preserves, with very little waste. Start with the brioche and smoked butter, then the beetroot, artichokes and grilled Brussels sprouts, the lamb agnolotti and the lacquered pork churrasquito.
- Address
- Angel Justiniano Carranza 1601, Buenos Aires
- Hours
- Tue-Sat 20:00-23:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 2 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Soft lighting and a small room: Time Out calls it the perfect date restaurant.
- Dinner only, Tue-Sat (Wanderlog).