In a beef city, Gabriel Oggero has run a seafood restaurant since 2004, buying from small fishermen and producers along the Argentine coast. Start at the oyster bar (Rockefeller or with gin-and-tonic granita, says Forbes Argentina), then choose the 'Puro Mar' menu or the à la carte, which also has a bone-in Black Angus bife de chorizo.
- Address
- Fitz Roy 1819, Buenos Aires
- Hours
- Mon-Sat 19:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 2.5 h
- Price
- ARS 180,000-260,000 per person depending on the tasting menu, without wine pairing (iProfesional, Jul 2026)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- The à la carte and two tasting menus ('Puro Mar' and 'Tierra y Mar') run side by side (iProfesional).
- Dinner only, Mon-Sat; a wine cellar of 350+ labels with two sommeliers (Time Out, Forbes Argentina).