A Boedo corner on Juan de Garay since 1954, where pizza master Pablo Mamoyka has kneaded up to ten times a day since the 1960s. Order the tall fugazzeta rellena made with queso fresco instead of mozzarella, or the loaded 'San Antonio' pizza.
- Address
- Av. Juan de Garay, Buenos Aires
- Hours
- Mon-Thu 07:00-01:00; Fri 07:00-02:00; Sat 08:00-02:00; Sun 08:00-01:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 45 min
- Price
- Large muzzarella ARS 30,000 (Clarín, Aug 2026)
- Price level
- $
Details can change. Check hours and prices before you go.
Good to know
- Queues form: arrive early (Clarín).
- Old-school waiters and tangos in the background (Time Out).