A sushi-counter omakase in residential Palermo where chef Damián Shiizu serves a surprise menu of nigiri (sole, aged pejerrey, amberjack, torched squid), sashimi, temaki and dashi, with small cups of sake throughout.
- Address
- Guatemala 5820, Buenos Aires
- Hours
- Tue-Sat from 20:00; closed Sun, Mon (MICHELIN Guide page, 2026)
- Best time to go
- Evening, Late night · About 2 h
- Price
- Price not verified
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Ring the bell to confirm your booking; everyone waits and enters together (MICHELIN).
- Book on uniomakase.meitre.com (Wanderlog).