The Fitzwilliam Hotel's starred dining room over St Stephen's Green reopened in September 2026 under Adam Nevin, whose menu includes an 'elevated' Dublin coddle made with Higgins butchers' sausages.
- Address
- 128 St Stephen's Green, Dublin 2, D02 HE18
- Hours
- Tue-Wed 17:30-21:00; Thu-Sat 18:00-21:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 3 h
- Price
- Tasting menus EUR 155 and EUR 190 plus 10% service (Irish Times, September 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner Tue-Sat only; lunch was due to start later in autumn 2026
- Ask for a window table over the Green