Thibault Peigne, who helped start Dublin's sourdough movement with Tartine in 2012, bakes here beside Croke Park: tall New York rolls, pain suisse and lemon meringue pies.
- Address
- Behan Square, Unit 2, Russell St, Dublin, D01 HX78
- Hours
- Mon-Fri 07:00-15:00; Sat-Sun 07:30-15:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 20 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- No tables inside: take it to the bench out front
- Order the pain suisse, which food writer Marcus O'Laoire rates among the best pastries in Ireland
- Smoked chicken Caesar on a house roll for lunch before a match