French-trained chefs Kaan Sakarya (formerly of Nicole) and Derin Arıbaş wrap fine-dining techniques into dürüm, such as lamb belly steamed eight hours with harissa and Konya yogurt.
- Address
- Caferağa, Sakız Sk. No:1, 34710 Kadıköy/İstanbul
- Hours
- Mon-Sat 12:00-22:00, Sun 12:00-21:00
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Affordable though not cheap (2016, per Culinary Backstreets)
- Price level
- ₺₺
- Diet
- Vegetarian dishes
Details can change. Check hours and prices before you go.
Good to know
- Get the kuzu (lamb) dürüm or the homemade lamb sucuk dürüm with hummus
- The daily salad (günün salatası) changes with the market
- Weekends bring experimental specials