Since 1980 the Pereira family has roasted suckling pig in its own eucalyptus-fired brick ovens by the railway line, which is rare in Lisbon, where most leitão is trucked in from Bairrada (Culinary Backstreets). Bairrada rules: crackling skin, peppery sauce, crisp sliced potatoes; Time Out also praises the veal chop.
- Address
- R. Conselheiro Lopo Vaz 5, 1800-142 Lisboa
- Hours
- Tue-Thu 12:00-15:00; closed Mon, Fri, Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Now open on weekday lunches only (Google lists Tue-Thu; check before going); leitão to take away on Saturday (Time Out).
- Have the salad and a bottle of sparkling Bairrada, as CB advises.
- Chanfana and roast kid to order.