Chef Luís Gaspar treats Lisbon as a culinary region of its own, and this Príncipe Real dining room is built around the city's petiscos, starting with its namesake: cubes of beef loin in a garlicky sauce with pickles. Culinary Backstreets calls it a go-to introduction to the flavours of Lisbon.
- Address
- Rua da Escola Politécnica 27, 1200-244 Lisboa, Portugal
- Hours
- Mon-Thu 12:00-16:00, 19:00-23:30; Fri-Sat 12:00-16:00, 19:00-24:00; Sun 12:00-16:00, 19:00-23:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the pica-pau and the peixinhos da horta (battered green beans, the ancestor of tempura).
- The bread is Mafra-style, served warm with Azorean butter and a bowl of pica-pau sauce for dipping.
- Open every day for lunch and dinner, a rare traditional option on Sunday.