Roberto Ruiz, the chef who won the first MICHELIN star for a Mexican restaurant in Europe (the closed Punto MX), cooks Mexico's Pacific coast here: guacamoles, ceviches, fish tacos and a whole sea bass 'a la talla' with red guajillo and green poblano adobos.
- Address
- C. de Valenzuela, 7, Retiro, 28014 Madrid
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 30-40 per person (La Gastrónoma 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- There is a cheaper weekday lunch menu.
- Steps from the Retiro and the Prado.