Rodrigo in the kitchen and Nagore in the room reinterpret Basque recipes by micro-season. Start on the heated terrace with aperitivos that salute the bars of San Sebastián: Gilda 2.0, kiskilla tartlet, lonja fish tartare.
- Address
- Paseo de la Habana 33, 28036 Madrid
- Hours
- Mon-Fri 13:30-15:30, 20:30-22:30; Sat 13:30-15:30; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€€ (2026); price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The terrace is heated and works for a long sobremesa (MICHELIN).
- Closed Saturday night and Sunday.