A Basque asador where everything turns on fire and embers: Cantabrian turbot and besugo, aged beef chops, and Barents Sea king crab from the restaurant's own tanks, grilled or as txangurro. Marmitako, rabo de toro and fabada for the spoon.
- Address
- Calle de Lagasca 46, 28001 Madrid
- Hours
- Mon-Sun 13:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Average bill about EUR 80 (Time Out 2023); MICHELIN band €€€
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Look at the live tanks of king crab and lobster before ordering (Time Out).
- Croquetas here are made with cachopo.