An Asturian casa de comidas founded in 1959 that still cooks on wood-fired stoves, behind wood-panelled walls and checked tablecloths. Time Out calls its cachopo possibly the best in Madrid; the fabada, merluza a la sidra, callos and rabo de toro come in big portions at neighbourhood prices.
- Address
- Calle de Diego de León 63, 28006 Madrid
- Hours
- Mon 08:00-17:00; Tue-Fri 08:00-24:00; Sat 12:00-17:00, 20:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 40 per person without drinks (Macarfi)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the cachopo de ternera to share, with a bottle of Asturian cider.
- The dining room fills at lunch: book or arrive at 13:30.
- Closed Sunday.