A Cantonese restaurant that began near Puente de Segovia in 2002 and reopened on Calle de Castelló in 2019 under Nieves Ye; its menu boasts that it is 'not a place for arroz tres delicias'. Come for the Peking-style lacquered duck with crisp skin, finished at the table and followed by a broth, and the dim sum (xiaolongbao, har gow) at the bar.
- Address
- Calle de Castelló, 117, Salamanca, 28006 Madrid
- Hours
- Mon-Thu 13:00-16:30, 20:00-24:00; Fri-Sun 13:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified (Directo al Paladar calls it the most expensive place on its 2026 list)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The lacquered suckling pig is made to order: arrange it ahead for a group.
- At the bar you can eat dim sum with a cocktail instead of a full dinner.