A shrine to the gilda, the Basque pintxo of olive, anchovy and guindilla, between Puerta de Toledo and the Cebada market: octopus, smoked tuna and other versions, smoked sardine on pan de cristal and a mollete de pulpo, with vermut.
- Address
- Calle de Calatrava 17, 28005 Madrid
- Hours
- Tue 19:00-24:00; Wed-Sat 13:00-24:00; Sun 12:00-22:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Under EUR 35 (Guía Repsol)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- No reservations; the peak is Saturday and Sunday aperitivo, so go early (Time Out).
- Pairs well with a Rastro morning.