A pastry café by the Retiro that sells the forgotten village sweets of the Comunidad de Madrid, made by old obradores in each town: francisquitos from Guadarrama, ombligos from Pinto, aguamanil from Alcorcón, costrada from Alcalá, repápalos from Nuevo Baztán, bizcotelas from El Escorial. Each sweet comes with its origin and history, so it works as a tasting map of the region.
- Address
- Calle del Alcalde Sainz de Baranda 16, 28009 Madrid
- Hours
- Mon-Sun 09:00-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Ask for a mixed plate to compare several towns' sweets with a coffee.
- The bizcotela is based on a 1747 Palacio Real recipe by Felipe V's pastry cook.
