Sommeliers Ana Losada (in the kitchen) and David Moreno (in the room) run a wine taberna with about 500 references and very Madrid cooking: callos that reached the final of the World Tripe Championship in 2023, croquetas and stuffed pig's ear.
- Address
- Calle de Narváez 67, 28009 Madrid
- Hours
- Wed-Fri 19:00-23:00; Sat 13:00-23:30; Sun 13:00-17:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Callos a la madrileña EUR 17, half portion EUR 12 (Tapas Magazine 2023)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the callos a la madrileña; a half portion is available.
- Evenings only Wednesday-Friday; closed Monday and Tuesday.