Contemporary Mexican from the Puntarena team, where corn tortillas are pressed every morning on a traditional comal. MICHELIN's picks: the corvina from the cold bar with trout roe on a crisp tostada, and the soft-shell crab or octopus from the comal.
- Address
- C. de Cedaceros, 6, Centro, 28014 Madrid
- Hours
- Mon-Fri 18:00-23:00; Sat 13:00-16:00, 19:30-23:30; Sun 13:00-16:00, 20:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- About EUR 30-40 per person (La Gastrónoma 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays dinner only; lunch at weekends.
- Dishes are built for sharing.
