Bona Ventura

Brera / Corso Garibaldi · Milan

Al Matarel

Local cuisineLocals' pick

Opened in 1962 by Marco Comini and his wife Elide and almost unchanged since, it is one of the most cited addresses for cassoeula and busecca with polenta. Folk-Milanese décor, generous portions and a past full of politicians and actors.

Address
Via Laura Solera Mantegazza 5 (corner Corso Garibaldi 75), 20121 Milano MI
Hours
Mon 12:30-14:00, 19:30-22:00; Wed 19:30-22:00; Thu 12:30-14:00, 19:30-22:00; Fri-Sun 12:30-14:00, 19:30-22:30; closed Tue (Google hours via Wanderlog, 2026-10)
Best time to go
Evening · About 1.5 h
Price
Risotto allo zafferano EUR 20; ossobuco in gremolada with risotto EUR 42; cassoeula EUR 32; busecca EUR 26 (Scatti di Gusto, Dec 2025)
Price level
€€€

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Details can change. Check hours and prices before you go.

Good to know

  • Small rooms: book.
  • Closed Tuesday.
  • Winter is the time for cassoeula and busecca; otherwise the ossobuco with risotto.

Nearby

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