Opened in 1999 in Corso Garibaldi and now in a new home in Via Anfiteatro, Osaka is one of the first truly Japanese restaurants in Milan, with chef Takimoto Tataaki from Osaka's high-end kitchens. MICHELIN suggests the yellowtail makimono with shiso and fresh wasabi and the sukiyaki cooked at the table; MilanoToday sends ramen fans here for the shoyu, miso and abura soba.
- Address
- Via Anfiteatro, 6, 20121 Milano MI
- Hours
- Mon 09:00-15:00, 19:00-23:00; Tue-Sat 12:00-15:00, 19:00-23:00; Sun 12:00-15:00, 19:00-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Omakase EUR 120 by booking (MilanoToday, 2026); MICHELIN band 'Un'occasione speciale' (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Set lunch at midday, full menu at dinner.
- Book the omakase in advance.