Thierry Loy's French boulangerie, opened in Via Melzo in 2018 with flour from his family's Moulin Ceard: French-model croissants with more butter and more layers, and about fifteen breads baked every day.
- Address
- Via Melzo, 22, 20129 Milano MI
- Hours
- Mon-Fri 07:30-20:00; Sat-Sun 08:00-20:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 25 min
- Price
- Croque monsieur and orange juice just under EUR 12 at the Corso Sempione branch (Conosco un posto)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Have a croissant or pain au chocolat with baguette and demi-sel butter, then buy a loaf to take home.
- Branches in Piazza San Simpliciano (Brera) and Corso Sempione 10.