Opened in 2002 by Ivano Falzone after years in the UK: 15 rotating taps and over 400 labels, including rare spontaneous-fermentation beers. Must-orders are the beer-braised shank and the 'colesterolo', fried gorgonzola cubes with chips.
- Address
- Via Evangelista Torricelli, 1, 20136 Milano MI
- Hours
- Mon-Thu 17:00-01:00; Fri-Sat 17:00-02:00; Sun 17:00-01:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the colesterolo (fried gorgonzola).
- Ask for a lambic or mixed-fermentation bottle.