Opened in 2022 by Inscì founder Lorenzo Biscotti in the former Sadler premises, it is a meeting place for a glass and a board of salumi and cheese. The short list of mostly cold dishes includes marinated Comacchio eel (a Slow Food presidium), and there are concerts.
- Address
- Via Ettore Troilo, 14, 20136 Milano MI
- Hours
- Tue-Thu 18:30-24:00; Fri-Sat 18:30-01:00; Sun 18:00-24:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 1.5 h
- Price
- Trout tartare EUR 12, beef tartare EUR 14, bread and salame EUR 5; average EUR 30 (Scatti di Gusto, Dec 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Evenings only; closed Monday.
- Order the Comacchio marinades and pane e salame with a glass.
- Outdoor tables in good weather.