An osteria founded in 1850 and run for generations by the Anzaghi family, who still make their own bread, pasta and biscuits. The menu is written in dialect: ossobuco in cremolada, risotto giallo, cassoeula and a tall costoletta.
- Address
- Via Gallarate, 92, 20151 Milano MI
- Hours
- Mon 12:00-14:30; Tue-Fri 12:00-14:30, 20:00-22:30; Sat 12:00-14:30, 20:00-23:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Cotoletta with roast potatoes EUR 22 (MilanoToday, 2023); bollito day EUR 38 per person (Gambero Rosso, 2024)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- 'El dì del less mist': bollito misto on Tuesdays from November to February.
- Closed Sunday.
- Away from the centre; easy by car.