Alessio Di Sarno from Pomigliano d'Arco, trained at the Niko Romito academy, serves memory food in a small, hidden room. The signature is pane e ragù, a dense sauce for dunking a craft loaf; then ravioli alla genovese, octopus-ragù tagliolini and Iberian pork milanese.
- Address
- Via Alfonso Lamarmora, 38, 20122 Milano MI
- Hours
- Tue-Sat 12:30-14:30, 19:30-22:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday and Monday.
- Order pane e ragù to share.
- Finish with torta caprese.