Chef Laura Santosuosso and sommelier Danny Mollica built Sandì around lunch, the meal they think Milan neglects: a set menu plus a mostly vegetable carta and handmade Emilian pasta, served on real tablecloths. Order the cordon bleu.
- Address
- Via Francesco Hayez, 13, 20129 Milano MI
- Hours
- Mon 12:30-15:00; Thu 12:30-15:00; Fri 12:30-15:00, 19:30-22:15; Sat-Sun 12:30-15:00; closed Tue, Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 1.5 h
- Price
- Set lunch EUR 25 with starter, main and dessert or cheese, EUR 22 without dessert (MilanoToday/CiboToday, 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Mainly lunch; dinner only on Friday.
- Order the set lunch.
- Closed Tuesday and Wednesday.