A bread lab built around a Georgian tone oven: sweet breakfasts with fig frangipane or cream bomboloni, but most people come for the savoury side, khachapuri and Icelandic rye bread.
- Address
- Via Donatello, 22, 20131 Milano MI
- Hours
- Tue-Fri 08:00-15:00; Sat-Sun 09:00-15:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 25 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Try the khachapuri for a savoury breakfast.
- Antica Sicilia is a short walk away for a granita.
- Closed Monday.