A brasserie with an open kitchen near the Japanese Garden, listed by MICHELIN and Gault&Millau. Chef Jean-Luc L'Hourre, a Meilleur Ouvrier de France, mixes Breton and Mediterranean cooking: rockfish soup, herb-crusted fish, vitello tonnato, and a lemon soufflé MICHELIN calls 'quite something'.
- Address
- 2 Rue du Portier, 98000 Monaco
- Hours
- Daily 12:00-14:00, 19:30-21:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch set menu EUR 29 (Monaco Life); MICHELIN band 'special occasion' (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Come for the weekday set lunch; both guides call it good value.
- Order the lemon soufflé.