The eighth-floor rooftop of the Hôtel de Paris with a sliding roof that opens on the sea. Dominique Lory, Gault&Millau d'Or 2026 for the region, grills San Remo gamberoni and rack of lamb with savory, and the house keeps the old art of the soufflé (raspberry and pistachio).
- Address
- Hôtel de Paris Monte-Carlo (8th floor), Place du Casino, 98000 Monaco
- Hours
- Daily 12:15-13:15, 19:15-21:15 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band: 'spare no expense' (2026); menu prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Order a soufflé for dessert; it is the house tradition.
- Gault&Millau notes many regulars among its 80 covers per sitting; book ahead.