Two-star chef Marcel Ravin's (Blue Bay) 'snackonomie' counter in One Monte-Carlo: eat in or take away, served on bento-style trays. Gault&Millau lists the mada bowl, gamba risotto, beef kefta with herb yoghurt and tempura chicken bao with coconut curry.
- Address
- Promenade Princesse Charlène (One Monte-Carlo), Place du Casino, 98000 Monaco
- Hours
- Mon-Sun 08:30-18:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Starters from EUR 16 on the menu (Gault&Millau 2025); budget EUR 6-34 per person (Gault&Millau)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Look for the Munegu, a fougasse monégasque-meets-panettone travel cake in Monaco's red and white, created by Ravin for the opening (Monaco Tribune)
- A quick, good-value lunch steps from Casino Square