Nobu Matsuhisa's Japanese cooking with a Latin American (Peruvian) accent, in a bright room over the sea below the casino gardens. Gault&Millau lists the house classics: black cod miso, new-style sashimi, octopus tiradito, lobster wasabi, wagyu miso.
- Address
- Fairmont Monte Carlo, 12 Avenue des Spélugues, 98000 Monaco
- Hours
- Mon-Sun 18:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- About EUR 120-160 per person without drinks (Gault&Millau 2026 indicative budget)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the omakase, built around what you like (Nobu to Monaco Tribune, 2025)
- Yellowtail jalapeño is one of the signature plates
- Dinner only; Gault&Millau lists it closed Tuesday and Wednesday, Google lists it open daily: check