Heidi Bjerkan's Trondheim institution moved into the National Library in 2025, with a dining room under the 1914 building's Emanuel Vigeland frescoes. Michelin praises top Norwegian produce and seafood; Aftenposten's critic opened with pultost and a sea-buckthorn broth.
- Address
- Henrik Ibsens gate 110, 0255 Oslo
- Hours
- Wed-Fri 17:30-24:00; Sat 14:00-19:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3.5 h
- Price
- 24-course menu NOK 2,400, drinks pairing chosen in advance (Aftenposten Vink review, Dec 2025)
- Price level
- kr kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- One set menu only; book well ahead
- You are met at the library entrance and given a short tour of the building
- Bjerkan also runs a café, canteen and bakery in the library for a cheaper lunch (Aftenposten)