Trondheim chef Heidi Bjerkan moved Credo into the National Library, with a bakery that bakes with ancient grains and reinterprets traditional cakes; Vink calls its counter one of the most tempting in the city and singles out the kvæfjordkake.
- Address
- Henrik Ibsens gate 110, 0255 Oslo (National Library, 2nd floor)
- Hours
- Mon-Fri 09:00-21:00; Sat 10:00-18:00; closed Sun (Mer av Oslo, Dec 2024)
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Price not verified
- Price level
- kr kr
Details can change. Check hours and prices before you go.
Good to know
- Order the kvæfjordkake ('verdens beste') with coffee in the second-floor library bar.
- Big tables and reading-room calm: Mer av Oslo recommends it for working or studying, but sockets are few.
- At fastelavn you can pre-order its cream buns made with landhvete flour (Vink, 2026).