Paul and Kjersti Grønseth's small sourdough bakery in Gamlebyen; its plain kanelbolle was one of Vink's three best buns in Oslo in 2025, praised for airy dough, lots of butter and a clear taste of cardamom.
- Address
- Alnafetgata 1B, 0192 Oslo
- Hours
- Wed-Fri 07:00-14:00; Sat-Sun 09:00-14:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 30 min
- Price
- Price not verified
- Price level
- kr
Details can change. Check hours and prices before you go.
Good to know
- Open only Wednesday to Sunday (Google, 2026); come early.
- Weekends bring topped kanelboller (lemon curd and blueberry, banana-caramel-pecan) and BMO (bun with cheese), says Nettavisen (2025).
- Daglig Brød is best known for kanelboller with cream on top, but order the plain one first.